Grilled Sweet Potatoes 3 has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Grilled Sweet Potatoes 3, and we advise that this food sparingly.
Calories from Protein | 1% | |
Calories from Fat | 52% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6.8 IU | 0.1% | Mid 40% | Average |
Retinol | 144.3 mcg | |||
Vitamin C | 3.4 mg | 5.7% | Mid 40% | Average |
Vitamin D | 12.5 IU | 3.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 8 mcg | 2% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40.9 mg | 4.1% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 34.1 mg | 3.4% | Bottom 30% | Low |
Potassium | 244.3 mg | 7% | Top 30% | High |
Sodium | 159.4 mg | 6.6% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.1 mcg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | Top 30% | High |
Dietary Fiber | 2.4 g | 9.5% | Top 30% | High |
Starch | 6.8 g | |||
Sugars | 26.3 g | |||
Sucrose | 21.6 mg | |||
Glucose | 2.3 mg | |||
Fructose | 3.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | Top 30% | High |
Saturated Fat | 11 g | 55.1% | Top 10% | Very High |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 78.4 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 138
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 40.6 mg 13.5%
Sodium 140.3 mg 5.8%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 2.1 g8.4%
Sugars 23.1 g
Protein 0.9 g 1.8%
Vitamin A 0.1% Vitamin C 5%
Calcium 3.6% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 1.4 g | Carbs 17 g | Fat 4.7 g
Per Serving | Calories 195
Protein 1.1 g | Carbs 36.4 g | Fat 6 g
Per Serving | Calories 187
Protein 1.5 g | Carbs 17 g | Fat 13 g
Per Serving | Calories 186
Protein 10.3 g | Carbs 8.1 g | Fat 12.3 g
Per Serving | Calories 314
Protein 5 g | Carbs 40.3 g | Fat 15.5 g
Per Serving | Calories 339
Protein 2.6 g | Carbs 49.8 g | Fat 15.3 g
Per Serving | Calories 357
Protein 4.2 g | Carbs 50.6 g | Fat 14.2 g
Per Serving | Calories 20
Protein 0.29 g | Carbs 2.86 g | Fat 0.77 g