Grilled Sweet Onions has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Sweet Onions has been given a composite ranking of 17, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 61% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 237 mg | 6.8% | ||
Sodium | 952 mg | 39.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.6 g | 4.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 106
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 952 mg 39.7%
Total Carbohydrates 14.6 g 4.9%
Dietary Fiber 2.6 g10.4%
Sugars 6.9 g
Protein 2.4 g 4.8%
Vitamin A 7% Vitamin C 18%
Calcium 5% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 94
Protein 1.2 g | Carbs 8.2 g | Fat 5.9 g
Per Serving | Calories 700
Protein 4 g | Carbs 24 g | Fat 68 g
Per Serving | Calories 190
Protein 3 g | Carbs 32 g | Fat 6 g
Per Serving | Calories 255
Protein 20.1 g | Carbs 30.9 g | Fat 6.2 g
Per Serving | Calories 49
Protein 0.2 g | Carbs 12.5 g | Fat 0.1 g
Per Serving | Calories 255
Protein 5.3 g | Carbs 10.9 g | Fat 22.4 g
Per Serving | Calories 91
Protein 0.9 g | Carbs 13.7 g | Fat 4.2 g