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Grilled Steak and Potato Salad 1 - Recipe and Nutrition Facts
43

Grilled Steak and Potato Salad 1 Recipe

Grilled Steak and Potato Salad 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Grilled Steak and Potato Salad 1 has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat73%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.35 IU0.01%Bottom 30%Low
Retinol0 mcg
Vitamin C38.9 mg64.8%Top 10%Very High
Vitamin D3.2 IU0.8%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin7.4 mg37.1%Top 10%Very High
Vitamin B60.71 mg35.3%Top 10%Very High
Folate29.7 mcg7.4%Mid 40%Average
Folic Acid0 mcg
Vitamin B121.4 mcg23.6%Top 10%Very High
Pantothenic Acid0.71 mg7.1%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32.2 mg3.2%Mid 40%Average
Iron2.1 mg11.8%Top 30%High
Magnesium37.1 mg9.3%Top 30%High
Phosphorus226.5 mg22.7%Top 10%Very High
Potassium0.35 mg0.01%Bottom 30%Low
Sodium76.4 mg3.2%Bottom 30%Low
Zinc4.6 mg30.6%Top 10%Very High
Copper0 mg
Manganese0.35 mg17.7%Top 30%High
Selenium28.6 mcg40.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%Mid 40%Average
Dietary Fiber1.8 g7.1%Top 30%High
Starch6.4 g
Sugars2.2 g
Sucrose0.4 mg
Glucose1.1 mg
Fructose1.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.9%Top 10%Very High
Tryptophan0 mg
Threonine1.1 mg
Isoleucine1.1 mg
Leucine1.1 mg
Lysine2.1 mg
Methionine0.7 mg
Cystine0.4 mg
Phenylalanine1.1 mg
Tyrosine0.7 mg
Valine1.1 mg
Arginine1.8 mg
Histidine0.7 mg
Alanine1.4 mg
Aspartic Acid2.5 mg
Glutamic Acid3.9 mg
Glycine1.4 mg
Proline0.4 mg
Serine1.1 mg
Hydroxyproline0.4 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33 g50.7%Top 10%Very High
Saturated Fat8.5 g42.4%Top 30%High
Monounsaturated Fat14.8 g
Polyunsaturated Fat2.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water139.2 g
Ash1.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1143 Calories from Fat 839

% Daily Value *

Total Fat 93.3 g 143.5%

Saturated Fat 24 g 120%

Trans Fat

Cholesterol 154.2 mg 51.4%

Sodium 216.1 mg 9%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 5 g20%

Sugars 6.2 g

Protein 45.1 g 90.2%

Vitamin A 0% Vitamin C 183.3%

Calcium 9.1% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/grilled-steak-and-potato-salad-218262 Embed Table:

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