Grilled Squid with Lemon Caper Sauce has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Squid with Lemon Caper Sauce has been given a composite ranking of 26, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 24% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 35
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 265 mg 88.3%
Sodium 340 mg 14.2%
Total Carbohydrates 9 g 3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 19 g 38%
Vitamin A 20% Vitamin C 90%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 24 g | Carbs 34 g | Fat 18 g
Per Serving | Calories 730
Protein 5 g | Carbs 8 g | Fat 78 g
Per Serving | Calories 28
Protein 0.1 g | Carbs 1.7 g | Fat 1.5 g
Per Serving | Calories 239
Protein 31.4 g | Carbs 7.8 g | Fat 8.6 g
Per Serving | Calories 130
Protein 0 g | Carbs 31 g | Fat 0.5 g
Per Serving | Calories 270
Protein 5 g | Carbs 56 g | Fat 3 g
Per Serving | Calories 520
Protein 38 g | Carbs 16 g | Fat 34 g
Per Serving | Calories 130
Protein 19 g | Carbs 3 g | Fat 4.5 g