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Grilled Sherried Chuck Roast - Recipe and Nutrition Facts
72

Grilled Sherried Chuck Roast Recipe

Grilled Sherried Chuck Roast has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 66.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Grilled Sherried Chuck Roast, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat68%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C3.6 mg6%
Vitamin D0 IU
Vitamin E3.5 mg11.8%
Thiamin0.35 mg23.5%
Riboflavin0.51 mg30.1%
Niacin9 mg45.1%
Vitamin B61.1 mg54.6%
Folate30.8 mcg7.7%
Vitamin B127.9 mcg131.2%
Pantothenic Acid0.85 mg8.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium408 mg40.8%
Iron6.9 mg38.1%
Magnesium78.4 mg19.6%
Phosphorus522 mg52.2%
Potassium983.7 mg28.1%
Sodium443.5 mg18.5%
Zinc11.5 mg76.6%
Copper0.28 mg13.9%
Manganese0.31 mg15.5%
Selenium45.6 mcg65.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.2 g3.1%
Dietary Fiber2 g8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein66.7 g133.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat72.7 g111.8%
Saturated Fat7 g35%
Monounsaturated Fat24.2 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 986 Calories from Fat 0

% Daily Value *

Total Fat 72.7 g 111.8%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 136 mg 45.3%

Sodium 443.5 mg 18.5%

Total Carbohydrates 9.2 g 3.1%

Dietary Fiber 2 g8%

Sugars 0.6 g

Protein 66.7 g 133.4%

Vitamin A 0.2% Vitamin C 6%

Calcium 40.8% Iron 38.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1508832 Embed Table:

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