Grilled Scallops with Tomato-Mint Sauce and Orzo has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Grilled Scallops with Tomato-Mint Sauce and Orzo, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 40% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 950 mg 39.6%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 34 g 68%
Vitamin A 8% Vitamin C 25%
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 21 g | Carbs 8 g | Fat 29 g
Per Serving | Calories 350
Protein 25 g | Carbs 14 g | Fat 22 g
Per Serving | Calories 40
Protein 5 g | Carbs 2 g | Fat 1.5 g
Per Serving | Calories 180
Protein 16 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 180
Protein 23 g | Carbs 8 g | Fat 7 g
Per Serving | Calories 490
Protein 17 g | Carbs 59 g | Fat 20 g
Per Serving | Calories 170
Protein 23 g | Carbs 10 g | Fat 4.5 g
Per Serving | Calories 100
Protein 1 g | Carbs 7 g | Fat 8 g