Grilled Scallops and Tomatoes has a average-calorie, low-carb, low-fat and high-protein content.
With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Grilled Scallops and Tomatoes, and we advise that this food in moderation.
Calories from Protein | 66% | |
Calories from Fat | 9% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 0.9 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 349 mg 14.5%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 0.9 g3.6%
Sugars
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 30.5 g | Carbs 26.2 g | Fat 8.3 g
Per Serving | Calories 170
Protein 11 g | Carbs 19 g | Fat 8 g
Per 100g | Calories 180
Protein 17 g | Carbs 19 g | Fat 5 g
Per 100g | Calories 463
Protein 60 g | Carbs 23 g | Fat 14 g
Per Serving | Calories 465
Protein 26 g | Carbs 19 g | Fat 32 g
Per Serving | Calories 397
Protein 23 g | Carbs 37 g | Fat 16 g
Per Serving | Calories 420
Protein 12 g | Carbs 22 g | Fat 35 g
Per Serving | Calories 279
Protein 29 g | Carbs 39 g | Fat 1.7 g