Grilled Sausage Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Sausage Sandwich has been given a composite ranking of 67, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 25.3 mg | 42.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 41.4 mg | 1.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 5.4 g21.6%
Sugars 4.8 g
Protein 13.6 g 27.2%
Vitamin A 2.3% Vitamin C 42.2%
Calcium 4.9% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 20 g | Carbs 41 g | Fat 9 g
Per Serving | Calories 580
Protein 21 g | Carbs 27 g | Fat 42 g
Per Serving | Calories 210
Protein 8.5 g | Carbs 3.5 g | Fat 17.9 g
Per Serving | Calories 175
Protein 6.7 g | Carbs 11.7 g | Fat 11.4 g
Per Serving | Calories 253
Protein 18 g | Carbs 14.3 g | Fat 13.4 g
Per Serving | Calories 564
Protein 26 g | Carbs 59.4 g | Fat 23.7 g
Per Serving | Calories 174
Protein 14 g | Carbs 10.8 g | Fat 9.2 g
Per Serving | Calories 768
Protein 65.2 g | Carbs 98.5 g | Fat 10.3 g