Grilled Salmon with Tomato and Avocado on Spinach has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Salmon with Tomato and Avocado on Spinach has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 58% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3145 IU | 62.9% | ||
Vitamin C | 23.5 mg | 39.2% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 6.4 mg | 32.1% | ||
Vitamin B6 | 0.55 mg | 27.6% | ||
Folate | 113.2 mcg | 28.3% | ||
Vitamin B12 | 2.6 mcg | 42.5% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 793.1 mg | 22.7% | ||
Sodium | 171.2 mg | 7.1% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 28.8 mcg | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 32.3 mg 10.8%
Sodium 171.2 mg 7.1%
Total Carbohydrates 12 g 4%
Dietary Fiber 4.2 g16.8%
Sugars 4.2 g
Protein 18.2 g 36.4%
Vitamin A 62.9% Vitamin C 39.2%
Calcium 6.9% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 44.4 g | Carbs 13.9 g | Fat 7.6 g
Per Serving | Calories 375
Protein 40 g | Carbs 5.9 g | Fat 21 g
Per Serving | Calories 65
Protein 7.5 g | Carbs 1.4 g | Fat 2.7 g
Per Serving | Calories 147
Protein 18.9 g | Carbs 1.5 g | Fat 6.3 g
Per Serving | Calories 440
Protein 20.4 g | Carbs 72.9 g | Fat 8.4 g
Per Serving | Calories 500
Protein 31.4 g | Carbs 44.1 g | Fat 23 g
Per Serving | Calories 270
Protein 28.6 g | Carbs 14.4 g | Fat 9.6 g
Per Serving | Calories 437
Protein 41.6 g | Carbs 56.3 g | Fat 7.2 g