Grilled Roasted Red Pepper and Ham Sandwich has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Roasted Red Pepper and Ham Sandwich has been given a composite ranking of 37, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 57% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 950 IU | 19% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.78 mg | 52% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 650 mg | 65% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 273 mg | 7.8% | ||
Sodium | 1749 mg | 72.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.1 g | 54% | ||
Saturated Fat | 17.7 g | 88.5% |
Serving size
Amount Per Serving
Calories 551 Calories from Fat 316
% Daily Value *
Total Fat 35.1 g 54%
Saturated Fat 17.7 g 88.5%
Trans Fat
Cholesterol 84 mg 28%
Sodium 1749 mg 72.9%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 1.9 g7.6%
Sugars 1.7 g
Protein 27.1 g 54.2%
Vitamin A 19% Vitamin C 24%
Calcium 65% Iron 27%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 13 g | Carbs 36 g | Fat 7 g
Per 100g | Calories 47
Protein 1.2 g | Carbs 8.2 g | Fat 0 g
Per Serving | Calories 520
Protein 12.7 g | Carbs 32 g | Fat 38.8 g
Per Serving | Calories 190
Protein 2 g | Carbs 5 g | Fat 18 g
Per Serving | Calories 192
Protein 23.8 g | Carbs 2 g | Fat 9.5 g
Per Serving | Calories 588
Protein 14 g | Carbs 72.9 g | Fat 29 g
Per Serving | Calories 205
Protein 17.1 g | Carbs 0.4 g | Fat 14.5 g
Per Serving | Calories 607
Protein 27.5 g | Carbs 69.6 g | Fat 25.4 g