Grilled Poussins with Lemon Herb Butter has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Grilled Poussins with Lemon Herb Butter, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 72% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 950 mg | 27.1% | ||
Sodium | 1590 mg | 66.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65 g | 130% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 76 g | 116.9% | ||
Saturated Fat | 30 g | 150% |
Serving size
Amount Per Serving
Calories 970 Calories from Fat 690
% Daily Value *
Total Fat 76 g 116.9%
Saturated Fat 30 g 150%
Trans Fat
Cholesterol 445 mg 148.3%
Sodium 1590 mg 66.3%
Total Carbohydrates 3 g 1%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 65 g 130%
Vitamin A 25% Vitamin C 40%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 3.7 g | Carbs 8.6 g | Fat 6.5 g
Per 100g | Calories 112
Protein 19.1 g | Carbs 1.12 g | Fat 3.4 g
Per Serving | Calories 70
Protein 1 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 180
Protein 13.4 g | Carbs 2.85 g | Fat 12.6 g
Per Serving | Calories 380
Protein 35 g | Carbs 4 g | Fat 23 g
Per Serving | Calories 250
Protein 8 g | Carbs 41 g | Fat 6 g
Per Serving | Calories 610
Protein 65 g | Carbs 10 g | Fat 33 g
Per Serving | Calories 530
Protein 36 g | Carbs 5 g | Fat 39 g