Grilled Pork Tenderloin with Apple Sage Sauce has a average-calorie, low-carb, high-fat and high-protein content.
With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Grilled Pork Tenderloin with Apple Sage Sauce, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 58% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 399 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 0.1 g | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 6.7 g | 33.5% |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 172
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 87 mg 29%
Sodium 399 mg 16.6%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 0.1 g0.4%
Sugars
Protein 23 g 46%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 24.1 g | Carbs 0.8 g | Fat 6.6 g
Per Serving | Calories 263
Protein 28.4 g | Carbs 18.3 g | Fat 8.7 g
Per Serving | Calories 219
Protein 25.4 g | Carbs 12.9 g | Fat 7.2 g
Per 100g | Calories 340
Protein 39 g | Carbs 20 g | Fat 12 g
Per Serving | Calories 27
Protein 1.3 g | Carbs 5.4 g | Fat 0.2 g
Per Serving | Calories 169
Protein 26.1 g | Carbs 2.6 g | Fat 5.4 g
Per Serving | Calories 325
Protein 29.5 g | Carbs 30.2 g | Fat 9.8 g
Per Serving | Calories 465
Protein 24 g | Carbs 57 g | Fat 15.4 g