Grilled Peppers, Mushrooms, Red Onion has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Grilled Peppers, Mushrooms, Red Onion, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 53% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3940 IU | 78.8% | ||
Vitamin C | 215.8 mg | 359.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 2.5 mg | 12.3% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 409.6 mg | 11.7% | ||
Sodium | 135.9 mg | 5.7% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 5.2 mg 1.7%
Sodium 135.9 mg 5.7%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 3.2 g12.8%
Sugars 1.7 g
Protein 5 g 10%
Vitamin A 78.8% Vitamin C 359.7%
Calcium 11% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 0 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 240
Protein 23 g | Carbs 0 g | Fat 15 g
Per Serving | Calories 114
Protein 15.5 g | Carbs 3.6 g | Fat 3.9 g
Per Serving | Calories 82
Protein 1.5 g | Carbs 7.4 g | Fat 5.8 g
Per Serving | Calories 117
Protein 5.4 g | Carbs 19 g | Fat 1.3 g
Per Serving | Calories 332
Protein 9.9 g | Carbs 25.2 g | Fat 21.3 g
Per Serving | Calories 133
Protein 6.3 g | Carbs 14.7 g | Fat 5.8 g
Per Serving | Calories 436
Protein 15.2 g | Carbs 53.5 g | Fat 20.5 g