Grilled New Potatoes with Lemon, Garlic, and Rosemary has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Grilled New Potatoes with Lemon, Garlic, and Rosemary, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1020 mg | 29.1% | ||
Sodium | 680 mg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.5 g | 17.5% |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 680 mg 28.3%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 7 g28%
Sugars 2 g
Protein 5 g 10%
Vitamin A 2% Vitamin C 120%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 2 g | Carbs 5 g | Fat 10 g
Per 100g | Calories 190
Protein 26.1 g | Carbs 0 g | Fat 9.2 g
Per Serving | Calories 410
Protein 24 g | Carbs 12 g | Fat 29 g
Per Serving | Calories 310
Protein 14 g | Carbs 19 g | Fat 23 g
Per Serving | Calories 530
Protein 16 g | Carbs 41 g | Fat 32 g
Per Serving | Calories 520
Protein 25 g | Carbs 81 g | Fat 11 g
Per Serving | Calories 620
Protein 41 g | Carbs 21 g | Fat 40 g
Per Serving | Calories 520
Protein 18 g | Carbs 91 g | Fat 10 g