Grilled Mushroom and cheese sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Riboflavin and Niacin.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Mushroom and cheese sandwich has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 37% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 52.6 mg | 87.7% | ||
Vitamin D | 77.2 IU | 19.3% | ||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.29 mg | 19.5% | ||
Riboflavin | 0.61 mg | 35.8% | ||
Niacin | 6.5 mg | 32.7% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 1.8 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 642.9 mg | 18.4% | ||
Sodium | 586.7 mg | 24.4% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.53 mg | 26.7% | ||
Manganese | 1.4 mg | 68.3% | ||
Selenium | 36 mcg | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 10.5 mg 3.5%
Sodium 586.7 mg 24.4%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 6 g24%
Sugars 4.1 g
Protein 11.7 g 23.4%
Vitamin A 6.1% Vitamin C 87.7%
Calcium 10.3% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 12 g | Carbs 39.2 g | Fat 8.6 g
Per Serving | Calories 640
Protein 17 g | Carbs 12 g | Fat 60 g
Per Serving | Calories 182
Protein 4.8 g | Carbs 4.8 g | Fat 17 g
Per Serving | Calories 210
Protein 4.4 g | Carbs 3.9 g | Fat 20.4 g
Per Serving | Calories 184
Protein 26.1 g | Carbs 10.3 g | Fat 2.9 g
Per Serving | Calories 55
Protein 1.2 g | Carbs 6 g | Fat 3.3 g
Per Serving | Calories 348
Protein 19 g | Carbs 35.9 g | Fat 14.1 g
Per Serving | Calories 836
Protein 17.8 g | Carbs 54.9 g | Fat 63.8 g