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Grilled Monterey Burger Melt With Red Peppers and Onions #RSC - Recipe and Nutrition Facts
40

Grilled Monterey Burger Melt With Red Peppers and Onions #RSC Recipe

Grilled Monterey Burger Melt With Red Peppers and Onions #RSC has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Grilled Monterey Burger Melt With Red Peppers and Onions #RSC, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat50%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.29 IU0.01%Bottom 30%Low
Retinol57 mcg
Vitamin C13.7 mg22.8%Top 30%High
Vitamin D6.4 IU1.6%Mid 40%Average
Thiamin0.29 mg19.4%Top 10%Very High
Riboflavin0.29 mg17.1%Top 10%Very High
Niacin2.6 mg13.1%Top 30%High
Vitamin B60.29 mg14.5%Top 30%High
Folate38.1 mcg9.5%Top 30%High
Folic Acid14.2 mcg
Vitamin B120.87 mcg14.5%Top 10%Very High
Pantothenic Acid0.29 mg2.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium137.2 mg13.7%Top 10%Very High
Iron2 mg11.3%Top 30%High
Magnesium25.6 mg6.4%Top 30%High
Phosphorus166 mg16.6%Top 30%High
Potassium262.2 mg7.5%Top 30%High
Sodium449 mg18.7%Top 30%High
Zinc2.3 mg15.5%Top 10%Very High
Copper0 mg
Manganese0.29 mg14.5%Top 30%High
Selenium16 mcg22.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%Mid 40%Average
Dietary Fiber2.2 g8.8%Top 30%High
Sugars3.9 g
Glucose0.3 mg
Fructose0.3 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.1%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine0.9 mg
Methionine0.3 mg
Cystine0 mg
Phenylalanine0.6 mg
Tyrosine0.3 mg
Valine0.6 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.6 mg
Aspartic Acid0.9 mg
Glutamic Acid2.3 mg
Glycine0.6 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%Top 30%High
Saturated Fat6.5 g32.4%Top 30%High
Monounsaturated Fat4.7 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.3 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 806 Calories from Fat 402

% Daily Value *

Total Fat 44.7 g 68.8%

Saturated Fat 22.3 g 111.5%

Trans Fat

Cholesterol 152.9 mg 51%

Sodium 1544.6 mg 64.4%

Total Carbohydrates 57.7 g 19.2%

Dietary Fiber 7.6 g30.4%

Sugars 13.5 g

Protein 41.5 g 83%

Vitamin A 0% Vitamin C 78.3%

Calcium 47.2% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/grilled-monterey-burger-melt-with-red-peppers-and-onions-rsc-487444 Embed Table:

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