Grilled Mango and Spinach Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 56.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Mango and Spinach Salad has been given a composite ranking of 76, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8735 IU | 174.7% | ||
Vitamin C | 53 mg | 88.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 178.8 mcg | 44.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 695.5 mg | 19.9% | ||
Sodium | 204.2 mg | 8.5% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.65 mg | 32.6% | ||
Manganese | 1.8 mg | 89.2% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.4 g | 18.8% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 43.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 397 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 17.3 mg 5.8%
Sodium 204.2 mg 8.5%
Total Carbohydrates 56.4 g 18.8%
Dietary Fiber 7.2 g28.8%
Sugars 43.4 g
Protein 11.4 g 22.8%
Vitamin A 174.7% Vitamin C 88.4%
Calcium 14.5% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 30 g | Carbs 19 g | Fat 15 g
Per Serving | Calories 173
Protein 16.7 g | Carbs 10.6 g | Fat 7.1 g
Per Serving | Calories 319
Protein 1.3 g | Carbs 6.7 g | Fat 32.6 g
Per Serving | Calories 50
Protein 5.2 g | Carbs 2.1 g | Fat 2.3 g
Per Serving | Calories 38
Protein 3.7 g | Carbs 4 g | Fat 0.5 g
Per Serving | Calories 130
Protein 0.3 g | Carbs 5.4 g | Fat 12.2 g
Per Serving | Calories 186
Protein 32.7 g | Carbs 8.4 g | Fat 1 g