Grilled Lamb skewers with Vegetable Couscous has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 53.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Grilled Lamb skewers with Vegetable Couscous, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 36% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3675 IU | 73.5% | ||
Vitamin C | 17 mg | 28.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.4 mg | 26.5% | ||
Riboflavin | 0.78 mg | 46.1% | ||
Niacin | 14.7 mg | 73.7% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 82 mcg | 20.5% | ||
Vitamin B12 | 6 mcg | 100.1% | ||
Pantothenic Acid | 2.2 mg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 4.8 mg | 26.5% | ||
Magnesium | 75.2 mg | 18.8% | ||
Phosphorus | 542 mg | 54.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 678.1 mg | 28.3% | ||
Zinc | 9.5 mg | 63% | ||
Copper | 0.4 mg | 20.2% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 65 mcg | 92.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53.2 g | 106.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 8.1 g | 40.5% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 153.5 mg 51.2%
Sodium 678.1 mg 28.3%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 3.1 g12.4%
Sugars 2.2 g
Protein 53.2 g 106.4%
Vitamin A 73.5% Vitamin C 28.3%
Calcium 17.7% Iron 26.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 36 g | Carbs 41 g | Fat 17 g
Per Serving | Calories 670
Protein 22 g | Carbs 42 g | Fat 44 g
Per Serving | Calories 198
Protein 16 g | Carbs 1.12 g | Fat 14 g
Per Serving | Calories 201
Protein 9.8 g | Carbs 6.5 g | Fat 15.2 g
Per Serving | Calories 257
Protein 23.1 g | Carbs 28.2 g | Fat 6.1 g
Per Serving | Calories 257
Protein 34.7 g | Carbs 5 g | Fat 9.3 g
Per Serving | Calories 283
Protein 27.8 g | Carbs 21 g | Fat 9.5 g
Per Serving | Calories 386
Protein 32.7 g | Carbs 3.9 g | Fat 26.1 g