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Grilled Italian herb chicken flatbread wrap - Recipe and Nutrition Facts
58

Grilled Italian herb chicken flatbread wrap Recipe

Grilled Italian herb chicken flatbread wrap has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Italian herb chicken flatbread wrap has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat34%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1765 IU35.3%
Vitamin C11.7 mg19.5%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.04 mg2.5%
Riboflavin0.03 mg2%
Niacin0.3 mg1.5%
Vitamin B60.03 mg1.7%
Folate32 mcg8%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron0.72 mg4%
Magnesium4.8 mg1.2%
Phosphorus16 mg1.6%
Potassium126.8 mg3.6%
Sodium804.4 mg33.5%
Zinc0.08 mg0.5%
Copper0.03 mg1.5%
Manganese0.16 mg8%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber10.7 g42.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.8 g67.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat3 g15%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 311 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 49.4 mg 16.5%

Sodium 804.4 mg 33.5%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 10.7 g42.8%

Sugars 1 g

Protein 33.8 g 67.6%

Vitamin A 35.3% Vitamin C 19.5%

Calcium 12.9% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1931972 Embed Table:

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