Grilled Honey Yogurt Chicken has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Honey Yogurt Chicken has been given a composite ranking of 37, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 1% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 19.2 mg | 32% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 180.7 mg | 5.2% | ||
Sodium | 165.7 mg | 6.9% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 29.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 29.2 mg 9.7%
Sodium 165.7 mg 6.9%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1.1 g4.4%
Sugars 29.9 g
Protein 14.6 g 29.2%
Vitamin A Vitamin C 32%
Calcium 10.6% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 9.7 g | Carbs 16 g | Fat 5.6 g
Per Serving | Calories 150
Protein 16.4 g | Carbs 8.7 g | Fat 4.3 g
Per Serving | Calories 356
Protein 54.7 g | Carbs 24.7 g | Fat 3 g
Per Serving | Calories 235
Protein 14.1 g | Carbs 8.8 g | Fat 15.9 g
Per Serving | Calories 449
Protein 30.2 g | Carbs 52.4 g | Fat 13.6 g
Per Serving | Calories 246
Protein 28.1 g | Carbs 12.3 g | Fat 9.6 g
Per Serving | Calories 20
Protein 4.1 g | Carbs 0 g | Fat 0.2 g
Per Serving | Calories 250
Protein 28.8 g | Carbs 8.4 g | Fat 11 g