Grilled Honey-Garlic Pork Chops has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 85.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Honey-Garlic Pork Chops has been given a composite ranking of 13, and sparingly.
Calories from Protein | 40% | |
Calories from Fat | 38% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12 IU | 0.2% | Mid 40% | Average |
Retinol | 3.7 mcg | |||
Vitamin C | 7.4 mg | 12.3% | Top 30% | High |
Vitamin D | 38.9 IU | 9.7% | Top 10% | Very High |
Thiamin | 0.93 mg | 61.7% | Top 10% | Very High |
Riboflavin | 0.46 mg | 27.2% | Top 10% | Very High |
Niacin | 12.5 mg | 62.5% | Top 10% | Very High |
Vitamin B6 | 1.4 mg | 69.4% | Top 10% | Very High |
Folate | 5.6 mcg | 1.4% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.93 mcg | 15.4% | Top 10% | Very High |
Pantothenic Acid | 1.4 mg | 13.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42.6 mg | 4.3% | Mid 40% | Average |
Iron | 1.4 mg | 7.7% | Top 30% | High |
Magnesium | 52.3 mg | 13.1% | Top 10% | Very High |
Phosphorus | 403.7 mg | 40.4% | Top 10% | Very High |
Potassium | 0.46 mg | 0.01% | Bottom 30% | Low |
Sodium | 661.5 mg | 27.6% | Top 10% | Very High |
Zinc | 3.2 mg | 21.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 63 mcg | 89.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 0.19 g | 0.74% | Bottom 30% | Low |
Sugars | 20 g | |||
Glucose | 8.8 mg | |||
Fructose | 9.7 mg | |||
Lactose | 0.9 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.4 g | 78.9% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 1.9 mg | |||
Isoleucine | 1.9 mg | |||
Leucine | 1.9 mg | |||
Lysine | 3.7 mg | |||
Methionine | 0.9 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1.9 mg | |||
Tyrosine | 1.4 mg | |||
Valine | 1.9 mg | |||
Arginine | 2.8 mg | |||
Histidine | 1.9 mg | |||
Alanine | 2.3 mg | |||
Aspartic Acid | 3.7 mg | |||
Glutamic Acid | 6.5 mg | |||
Glycine | 1.9 mg | |||
Proline | 0 mg | |||
Serine | 1.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.6% | Top 30% | High |
Saturated Fat | 5.5 g | 27.5% | Top 30% | High |
Monounsaturated Fat | 6.5 g | |||
Polyunsaturated Fat | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.5 g | |||
Ash | 3.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 865 Calories from Fat 324
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 274.6 mg 91.5%
Sodium 1428.9 mg 59.5%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 0.4 g1.6%
Sugars 43.1 g
Protein 85.2 g 170.4%
Vitamin A 0.5% Vitamin C 26.7%
Calcium 9.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 13.5 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 137
Protein 13.7 g | Carbs 2.77 g | Fat 7.5 g
Per Serving | Calories 231
Protein 14.6 g | Carbs 3.8 g | Fat 17.5 g
Per Serving | Calories 154
Protein 5.9 g | Carbs 1.4 g | Fat 13.9 g
Per Serving | Calories 347
Protein 21.5 g | Carbs 17.6 g | Fat 21.2 g
Per Serving | Calories 419
Protein 21 g | Carbs 22.7 g | Fat 26.7 g
Per Serving | Calories 458
Protein 16.6 g | Carbs 27.7 g | Fat 30.9 g
Per Serving | Calories 71
Protein 1.7 g | Carbs 13.9 g | Fat 1.7 g