Grilled Hoisin Glazed Scallions with Warm Flour Tortillas has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 60g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Hoisin Glazed Scallions with Warm Flour Tortillas has been given a composite ranking of 55, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 21% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 350 mg | 10% | ||
Sodium | 1820 mg | 75.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 1820 mg 75.8%
Total Carbohydrates 60 g 20%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 9 g 18%
Vitamin A 10% Vitamin C 20%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 6 g | Carbs 48 g | Fat 7 g
Per 100g | Calories 267
Protein 8.9 g | Carbs 48.9 g | Fat 6.7 g
Per Serving | Calories 132
Protein 3.4 g | Carbs 25.4 g | Fat 1.5 g
Per Serving | Calories 171
Protein 3.2 g | Carbs 23.8 g | Fat 6.7 g
Per Serving | Calories 450
Protein 21 g | Carbs 45 g | Fat 23 g
Per Serving | Calories 370
Protein 30 g | Carbs 38 g | Fat 11 g
Per Serving | Calories 190
Protein 19 g | Carbs 9 g | Fat 8 g
Per Serving | Calories 370
Protein 16 g | Carbs 66 g | Fat 6 g