Grilled Harissa Lamb With Yogurt, Moroccan has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 43.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Grilled Harissa Lamb With Yogurt, Moroccan, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 73% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 443.1 IU | 8.9% | Top 10% | Very High |
Retinol | 21.6 mcg | |||
Vitamin C | 9.8 mg | 16.3% | Top 30% | High |
Vitamin D | 4.6 IU | 1.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.65 mg | 38.4% | Top 10% | Very High |
Niacin | 8.5 mg | 42.5% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 47.7 mcg | 11.9% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 3.9 mcg | 65.4% | Top 10% | Very High |
Pantothenic Acid | 1.3 mg | 13.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167.3 mg | 16.7% | Top 10% | Very High |
Iron | 4.6 mg | 25.4% | Top 10% | Very High |
Magnesium | 58.8 mg | 14.7% | Top 10% | Very High |
Phosphorus | 340.5 mg | 34.1% | Top 10% | Very High |
Potassium | 617 mg | 17.6% | Top 10% | Very High |
Sodium | 134.6 mg | 5.6% | Mid 40% | Average |
Zinc | 6.5 mg | 43.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 31.4 mcg | 44.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 0.98 g | 3.9% | Mid 40% | Average |
Sugars | 4.8 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.3 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 2.6 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 1.3 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2.6 mg | |||
Glutamic Acid | 3.9 mg | |||
Glycine | 1.3 mg | |||
Proline | 1.3 mg | |||
Serine | 1.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43.9 g | 67.5% | Top 10% | Very High |
Saturated Fat | 16.7 g | 83.7% | Top 10% | Very High |
Monounsaturated Fat | 20.3 g | |||
Polyunsaturated Fat | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 833 Calories from Fat 604
% Daily Value *
Total Fat 67.1 g 103.2%
Saturated Fat 25.6 g 128%
Trans Fat
Cholesterol 179.6 mg 59.9%
Sodium 206 mg 8.6%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 1.5 g6%
Sugars 7.3 g
Protein 43.6 g 87.2%
Vitamin A 13.6% Vitamin C 25%
Calcium 25.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 13.6 g | Carbs 20.2 g | Fat 15.2 g
Per Serving | Calories 198
Protein 12.5 g | Carbs 4.2 g | Fat 14.1 g
Per Serving | Calories 145
Protein 1.4 g | Carbs 13.2 g | Fat 5.1 g
Per Serving | Calories 102
Protein 0.18 g | Carbs 7.6 g | Fat 8.1 g
Per Serving | Calories 9
Protein 0.44 g | Carbs 1.04 g | Fat 0.41 g
Per Serving | Calories 224
Protein 10.3 g | Carbs 26.4 g | Fat 8.7 g
Per Serving | Calories 108
Protein 6.3 g | Carbs 18 g | Fat 2 g
Per Serving | Calories 164
Protein 10.6 g | Carbs 6.4 g | Fat 10.9 g