Grilled Hailbut w/Tomato Avocado Salsa has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Grilled Hailbut w/Tomato Avocado Salsa, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 30% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 13.4 mg | 22.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 12 mg | 60.2% | ||
Vitamin B6 | 0.75 mg | 37.3% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 2.2 mcg | 36.3% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 182.4 mg | 45.6% | ||
Phosphorus | 478 mg | 47.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 209.8 mg | 8.7% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 74.8 mcg | 106.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.4 g | 86.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 65.2 mg 21.7%
Sodium 209.8 mg 8.7%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 1.8 g7.2%
Sugars 0.4 g
Protein 43.4 g 86.8%
Vitamin A 14.8% Vitamin C 22.3%
Calcium 10.4% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 4 g | Carbs 44 g | Fat 36 g
Per Serving | Calories 73
Protein 1.7 g | Carbs 10.1 g | Fat 3.8 g
Per Serving | Calories 18
Protein 0.17 g | Carbs 3.1 g | Fat 0.74 g
Per Serving | Calories 259
Protein 21.4 g | Carbs 19.2 g | Fat 10.4 g
Per Serving | Calories 206
Protein 19.5 g | Carbs 3.3 g | Fat 12.6 g
Per Serving | Calories 575
Protein 86 g | Carbs 6.6 g | Fat 20.3 g
Per Serving | Calories 267
Protein 12.2 g | Carbs 45.9 g | Fat 5.8 g