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Grilled greek chicken with cucumber yogurt sauce - Recipe and Nutrition Facts
40

Grilled greek chicken with cucumber yogurt sauce Recipe

Grilled greek chicken with cucumber yogurt sauce has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled greek chicken with cucumber yogurt sauce has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein65%
 Calories from Fat22%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C1.8 mg3%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.06 mg4.2%
Riboflavin0.14 mg8%
Niacin4.4 mg22.1%
Vitamin B60.25 mg12.7%
Folate12 mcg3%
Vitamin B120.24 mcg4%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron0.79 mg4.4%
Magnesium19.6 mg4.9%
Phosphorus124 mg12.4%
Potassium205.6 mg5.9%
Sodium77.6 mg3.2%
Zinc1.4 mg9.2%
Copper0.06 mg3%
Manganese0.05 mg2.4%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.6 g1.2%
Dietary Fiber0.4 g1.6%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.9 g35.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 116 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 57.3 mg 19.1%

Sodium 77.6 mg 3.2%

Total Carbohydrates 3.6 g 1.2%

Dietary Fiber 0.4 g1.6%

Sugars 1.7 g

Protein 17.9 g 35.8%

Vitamin A 1.5% Vitamin C 3%

Calcium 6.2% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=477209 Embed Table:

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