Grilled greek chicken with cucumber yogurt sauce has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled greek chicken with cucumber yogurt sauce has been given a composite ranking of 40, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 22% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 4.4 mg | 22.1% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 124 mg | 12.4% | ||
Potassium | 205.6 mg | 5.9% | ||
Sodium | 77.6 mg | 3.2% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 77.6 mg 3.2%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 0.4 g1.6%
Sugars 1.7 g
Protein 17.9 g 35.8%
Vitamin A 1.5% Vitamin C 3%
Calcium 6.2% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 14.6 g | Carbs 7.2 g | Fat 6.4 g
Per Serving | Calories 70
Protein 10.6 g | Carbs 4 g | Fat 1.1 g
Per Serving | Calories 95
Protein 3.9 g | Carbs 18.3 g | Fat 1 g
Per Serving | Calories 127
Protein 7.4 g | Carbs 28.2 g | Fat 0.4 g
Per Serving | Calories 140
Protein 2 g | Carbs 29 g | Fat 2.5 g
Per Serving | Calories 246
Protein 13.7 g | Carbs 46.2 g | Fat 4.6 g