Grilled Fish Tacos with Chipotle-Lime Dressing has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Fish Tacos with Chipotle-Lime Dressing has been given a composite ranking of 72, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 41% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 55.2 mg | 92% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.68 mg | 34% | ||
Folate | 260 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 5 mg | 28% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 751 mg | 21.5% | ||
Sodium | 709 mg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.6 g | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 173
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 709 mg 29.5%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 22.6 g 45.2%
Vitamin A 23% Vitamin C 92%
Calcium 24% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 182
Protein 10.9 g | Carbs 14.5 g | Fat 9.1 g
Per Serving | Calories 390
Protein 15 g | Carbs 23 g | Fat 28 g
Per Serving | Calories 286
Protein 19.3 g | Carbs 35.6 g | Fat 9.5 g
Per Serving | Calories 361
Protein 38.9 g | Carbs 35.9 g | Fat 6.2 g
Per Serving | Calories 209
Protein 23.8 g | Carbs 6.1 g | Fat 8.9 g
Per Serving | Calories 634
Protein 19.9 g | Carbs 56.3 g | Fat 37 g
Per Serving | Calories 477
Protein 25.1 g | Carbs 38.9 g | Fat 24.3 g