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Grilled Eggplant & Artichoke Pizza - Recipe and Nutrition Facts
62

Grilled Eggplant & Artichoke Pizza Recipe

Grilled Eggplant & Artichoke Pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Eggplant & Artichoke Pizza has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat26%
 Calories from Carbs64%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A140 IU2.8%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.41 mg27.4%
Riboflavin0.16 mg9.7%
Niacin2.2 mg10.8%
Vitamin B60.06 mg3.1%
Folate58.8 mcg14.7%
Vitamin B120 mcg
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron1.5 mg8.5%
Magnesium10.8 mg2.7%
Phosphorus19 mg1.9%
Potassium138.3 mg4%
Sodium478.4 mg19.9%
Zinc0.12 mg0.8%
Copper0.05 mg2.4%
Manganese0.11 mg5.6%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber2.1 g8.4%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.3 g8.2%
Saturated Fat1.6 g8%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 5.3 g 8.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 3.3 mg 1.1%

Sodium 478.4 mg 19.9%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 2.1 g8.4%

Sugars 0.9 g

Protein 4.7 g 9.4%

Vitamin A 2.8% Vitamin C 12.4%

Calcium 0.9% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=924750 Embed Table:

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