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Grilled egg in avacado bowl - Recipe and Nutrition Facts
50

Grilled egg in avacado bowl Recipe

Grilled egg in avacado bowl has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Folate.

The food contains 7.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled egg in avacado bowl has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat73%
 Calories from Carbs13%

Why this is good for you

  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C7.6 mg12.7%
Vitamin D40 IU10%
Vitamin E1.2 mg3.9%
Thiamin0.06 mg4.3%
Riboflavin0.29 mg17.3%
Niacin1.7 mg8.3%
Vitamin B60.33 mg16.4%
Folate100.8 mcg25.2%
Vitamin B120.48 mcg8%
Pantothenic Acid1.3 mg12.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.2 mg6.9%
Magnesium25.2 mg6.3%
Phosphorus147 mg14.7%
Potassium508.6 mg14.5%
Sodium154.4 mg6.4%
Zinc1.2 mg7.9%
Copper0.15 mg7.4%
Manganese0.13 mg6.5%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.5 g2.5%
Dietary Fiber5.9 g23.6%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat3.3 g16.5%
Monounsaturated Fat10.5 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 185 mg 61.7%

Sodium 154.4 mg 6.4%

Total Carbohydrates 7.5 g 2.5%

Dietary Fiber 5.9 g23.6%

Sugars 0.3 g

Protein 7.9 g 15.8%

Vitamin A 8.5% Vitamin C 12.7%

Calcium 3.1% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1994397 Embed Table:

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