Grilled Duck With Rhubarb Cherry Glaze has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 103.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 113.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Duck With Rhubarb Cherry Glaze has been given a composite ranking of 14, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 81% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.12 IU | 0% | Bottom 30% | Low |
Retinol | 57.4 mcg | |||
Vitamin C | 6 mg | 9.9% | Mid 40% | Average |
Vitamin D | 30.6 IU | 7.6% | Top 10% | Very High |
Thiamin | 0.24 mg | 16.2% | Top 10% | Very High |
Riboflavin | 0.24 mg | 14.3% | Top 10% | Very High |
Niacin | 4.9 mg | 24.4% | Top 10% | Very High |
Vitamin B6 | 0.24 mg | 12.2% | Top 30% | High |
Folate | 19.6 mcg | 4.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.24 mcg | 4.1% | Top 30% | High |
Pantothenic Acid | 1.2 mg | 12.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.1 mg | 2.1% | Mid 40% | Average |
Iron | 2.9 mg | 16.2% | Top 10% | Very High |
Magnesium | 27.4 mg | 6.9% | Top 30% | High |
Phosphorus | 0.12 mg | 0.01% | Bottom 30% | Low |
Potassium | 0.24 mg | 0.01% | Bottom 30% | Low |
Sodium | 75.4 mg | 3.1% | Bottom 30% | Low |
Zinc | 1.7 mg | 11.4% | Top 30% | High |
Copper | 0.24 mg | 12.2% | Top 10% | Very High |
Manganese | 0.24 mg | 12.2% | Top 30% | High |
Selenium | 15.8 mcg | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 0.48 g | 1.9% | Bottom 30% | Low |
Sugars | 6.1 g | |||
Glucose | 1.1 mg | |||
Fructose | 1.2 mg | |||
Lactose | 0.1 mg | |||
Maltose | 0 mg | |||
Galactose | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1.1 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.7 mg | |||
Arginine | 1 mg | |||
Histidine | 0.4 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 1.1 mg | |||
Proline | 0 mg | |||
Serine | 0.6 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 51.5 g | 79.3% | Top 10% | Very High |
Saturated Fat | 17.3 g | 86.4% | Top 10% | Very High |
Monounsaturated Fat | 21.7 g | |||
Polyunsaturated Fat | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 4704 Calories from Fat 3807
% Daily Value *
Total Fat 423 g 650.8%
Saturated Fat 141.8 g 709%
Trans Fat
Cholesterol 766.6 mg 255.5%
Sodium 618.7 mg 25.8%
Total Carbohydrates 103.2 g 34.4%
Dietary Fiber 3.9 g15.6%
Sugars 50.4 g
Protein 113.1 g 226.2%
Vitamin A 0% Vitamin C 81.7%
Calcium 17.3% Iron 133.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 13.9 g | Carbs 5.9 g | Fat 6 g
Per Serving | Calories 133
Protein 14 g | Carbs 4.9 g | Fat 6.2 g
Per Serving | Calories 193
Protein 18.2 g | Carbs 2 g | Fat 12.3 g
Per Serving | Calories 152
Protein 16.2 g | Carbs 4.9 g | Fat 7.1 g
Per Serving | Calories 263
Protein 17.6 g | Carbs 1.23 g | Fat 20.4 g
Per Serving | Calories 490
Protein 22 g | Carbs 30.6 g | Fat 30.9 g
Per Serving | Calories 185
Protein 11.3 g | Carbs 3.7 g | Fat 14 g
Per Serving | Calories 168
Protein 11.4 g | Carbs 10.5 g | Fat 8.7 g