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Grilled Duck With Rhubarb Cherry Glaze - Recipe and Nutrition Facts
14

Grilled Duck With Rhubarb Cherry Glaze Recipe

Grilled Duck With Rhubarb Cherry Glaze has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 103.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 113.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and very high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Duck With Rhubarb Cherry Glaze has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat81%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin D
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.12 IU0%Bottom 30%Low
Retinol57.4 mcg
Vitamin C6 mg9.9%Mid 40%Average
Vitamin D30.6 IU7.6%Top 10%Very High
Thiamin0.24 mg16.2%Top 10%Very High
Riboflavin0.24 mg14.3%Top 10%Very High
Niacin4.9 mg24.4%Top 10%Very High
Vitamin B60.24 mg12.2%Top 30%High
Folate19.6 mcg4.9%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.24 mcg4.1%Top 30%High
Pantothenic Acid1.2 mg12.2%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21.1 mg2.1%Mid 40%Average
Iron2.9 mg16.2%Top 10%Very High
Magnesium27.4 mg6.9%Top 30%High
Phosphorus0.12 mg0.01%Bottom 30%Low
Potassium0.24 mg0.01%Bottom 30%Low
Sodium75.4 mg3.1%Bottom 30%Low
Zinc1.7 mg11.4%Top 30%High
Copper0.24 mg12.2%Top 10%Very High
Manganese0.24 mg12.2%Top 30%High
Selenium15.8 mcg22.6%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%Mid 40%Average
Dietary Fiber0.48 g1.9%Bottom 30%Low
Sugars6.1 g
Glucose1.1 mg
Fructose1.2 mg
Lactose0.1 mg
Maltose0 mg
Galactose0.1 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%Top 30%High
Tryptophan0.1 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1.1 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.5 mg
Valine0.7 mg
Arginine1 mg
Histidine0.4 mg
Alanine1 mg
Aspartic Acid1.3 mg
Glutamic Acid2.1 mg
Glycine1.1 mg
Proline0 mg
Serine0.6 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat51.5 g79.3%Top 10%Very High
Saturated Fat17.3 g86.4%Top 10%Very High
Monounsaturated Fat21.7 g
Polyunsaturated Fat6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 4704 Calories from Fat 3807

% Daily Value *

Total Fat 423 g 650.8%

Saturated Fat 141.8 g 709%

Trans Fat

Cholesterol 766.6 mg 255.5%

Sodium 618.7 mg 25.8%

Total Carbohydrates 103.2 g 34.4%

Dietary Fiber 3.9 g15.6%

Sugars 50.4 g

Protein 113.1 g 226.2%

Vitamin A 0% Vitamin C 81.7%

Calcium 17.3% Iron 133.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/grilled-duck-with-rhubarb-cherry-glaze-93689 Embed Table:

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