Grilled Cubano: Turkey, Pork and Swiss with Mustard and Pickles has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Grilled Cubano: Turkey, Pork and Swiss with Mustard and Pickles, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 54% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1000 mg | 100% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 470 mg | 13.4% | ||
Sodium | 790 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58 g | 116% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 800 Calories from Fat 430
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 28 g 140%
Trans Fat 0 g
Cholesterol 190 mg 63.3%
Sodium 790 mg 32.9%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 58 g 116%
Vitamin A 25% Vitamin C 2%
Calcium 100% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 496
Protein 49.4 g | Carbs 53 g | Fat 9.6 g
Per Serving | Calories 575
Protein 32.1 g | Carbs 38.3 g | Fat 32.8 g
Per Serving | Calories 110
Protein 2 g | Carbs 22 g | Fat 2 g
Per Serving | Calories 280
Protein 46 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 580
Protein 0 g | Carbs 4 g | Fat 62 g
Per Serving | Calories 300
Protein 40 g | Carbs 4 g | Fat 13 g
Per Serving | Calories 520
Protein 44 g | Carbs 36 g | Fat 23 g
Per Serving | Calories 370
Protein 19 g | Carbs 29 g | Fat 20 g