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Grilled Corn with Chile Lime Butter - Recipe and Nutrition Facts
72

Grilled Corn with Chile Lime Butter Recipe

Grilled Corn with Chile Lime Butter has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Grilled Corn with Chile Lime Butter, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat31%
 Calories from Carbs59%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C6.1 mg10.1%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.18 mg11.9%
Riboflavin0.05 mg3.2%
Niacin1.5 mg7.6%
Vitamin B60.05 mg2.5%
Folate41.2 mcg10.3%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium3 mg0.3%
Iron0.5 mg2.8%
Magnesium33.2 mg8.3%
Phosphorus80 mg8%
Potassium243.2 mg6.9%
Sodium83.1 mg3.5%
Zinc0.41 mg2.7%
Copper0.05 mg2.5%
Manganese0.15 mg7.5%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber2.4 g9.6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 102 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 7.7 mg 2.6%

Sodium 83.1 mg 3.5%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 2.4 g9.6%

Sugars 2.9 g

Protein 2.9 g 5.8%

Vitamin A 5.9% Vitamin C 10.1%

Calcium 0.3% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1212960 Embed Table:

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