Grilled Corn Sheets with Scallion Vinaigrette has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.46 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Corn Sheets with Scallion Vinaigrette has been given a composite ranking of 54, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 93% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0.92 g | 3.7% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.46 g | 0.92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 244
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 973 mg 40.5%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0.92 g3.7%
Sugars 2 g
Protein 0.46 g 0.92%
Vitamin A 0.1% Vitamin C
Calcium 1.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 20 g | Carbs 51 g | Fat 36 g
Per Serving | Calories 151
Protein 1.5 g | Carbs 9.8 g | Fat 12.7 g
Per Serving | Calories 222
Protein 3 g | Carbs 14 g | Fat 18 g
Per Serving | Calories 134
Protein 5 g | Carbs 2 g | Fat 13 g
Per Serving | Calories 88
Protein 2 g | Carbs 22 g | Fat 0 g
Per Serving | Calories 479
Protein 18 g | Carbs 25 g | Fat 35 g
Per Serving | Calories 251
Protein 6 g | Carbs 10 g | Fat 23 g
Per Serving | Calories 528
Protein 2 g | Carbs 22 g | Fat 50 g