Grilled Corn & Black Bean Pizza has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Corn & Black Bean Pizza has been given a composite ranking of 79, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 14% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 185 IU | 3.7% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 318.2 mg | 9.1% | ||
Sodium | 479.9 mg | 20% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | ||
Dietary Fiber | 11.1 g | 44.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 479.9 mg 20%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 11.1 g44.4%
Sugars 5.5 g
Protein 13 g 26%
Vitamin A 3.7% Vitamin C 8.8%
Calcium 1.6% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 2.9 g | Carbs 17.2 g | Fat 3.5 g
Per Serving | Calories 60
Protein 4 g | Carbs 2 g | Fat 4.5 g
Per Serving | Calories 141
Protein 2.6 g | Carbs 18.3 g | Fat 7.6 g
Per Serving | Calories 120
Protein 4 g | Carbs 23.8 g | Fat 2.9 g
Per Serving | Calories 377
Protein 19 g | Carbs 63.3 g | Fat 7.3 g
Per Serving | Calories 244
Protein 13.7 g | Carbs 17.2 g | Fat 13.7 g
Per Serving | Calories 507
Protein 15.1 g | Carbs 59.8 g | Fat 24.5 g
Per Serving | Calories 388
Protein 14.4 g | Carbs 54.6 g | Fat 11 g