Grilled chicken with veggies has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled chicken with veggies has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 44% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 26.3 mg | 43.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.23 mg | 13.8% | ||
Niacin | 10.5 mg | 52.7% | ||
Vitamin B6 | 0.89 mg | 44.7% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 71.6 mg | 17.9% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 870.8 mg | 24.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.58 mg | 29.1% | ||
Selenium | 17 mcg | 24.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.8 g | 6.9% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 49.8 mg 16.6%
Sodium 1 mg 0%
Total Carbohydrates 20.8 g 6.9%
Dietary Fiber 5 g20%
Sugars 2.8 g
Protein 23.2 g 46.4%
Vitamin A 23% Vitamin C 43.8%
Calcium 7.1% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 449
Protein 59.2 g | Carbs 20 g | Fat 14.7 g
Per Serving | Calories 348
Protein 56.1 g | Carbs 5.1 g | Fat 10.5 g
Per Serving | Calories 55
Protein 4.3 g | Carbs 1.4 g | Fat 3.7 g
Per Serving | Calories 312
Protein 45.3 g | Carbs 24.2 g | Fat 3.1 g
Per Serving | Calories 174
Protein 28 g | Carbs 8.6 g | Fat 3.9 g
Per Serving | Calories 419
Protein 24.7 g | Carbs 70 g | Fat 8.8 g
Per Serving | Calories 178
Protein 28.3 g | Carbs 10.6 g | Fat 1.7 g
Per Serving | Calories 169
Protein 13.9 g | Carbs 13.8 g | Fat 5.8 g