Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Chicken Salad with Feta, Fresh Corn, and Blueberries has been given a composite ranking of 14, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 47% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 850 mg 35.4%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 12 g 24%
Vitamin A 4% Vitamin C 15%
Calcium 8% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 18 g | Carbs 12 g | Fat 23 g
Per Serving | Calories 270
Protein 13 g | Carbs 14 g | Fat 18 g
Per Serving | Calories 140
Protein 18 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 340
Protein 17 g | Carbs 17 g | Fat 24 g
Per Serving | Calories 70
Protein 1 g | Carbs 17 g | Fat 0 g
Per Serving | Calories 610
Protein 7 g | Carbs 31 g | Fat 53 g
Per Serving | Calories 160
Protein 4 g | Carbs 29 g | Fat 3.5 g
Per Serving | Calories 80
Protein 2 g | Carbs 7 g | Fat 5 g