Grilled Chicken & Pasta has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 79.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken & Pasta has been given a composite ranking of 24, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 142.1 IU | 2.8% | Mid 40% | Average |
Retinol | 3.3 mcg | |||
Vitamin C | 28.3 mg | 47.1% | Top 10% | Very High |
Vitamin D | 2.6 IU | 0.7% | Mid 40% | Average |
Thiamin | 0.66 mg | 43.9% | Top 10% | Very High |
Riboflavin | 0.66 mg | 38.7% | Top 10% | Very High |
Niacin | 12.5 mg | 62.5% | Top 10% | Very High |
Vitamin B6 | 0.66 mg | 32.9% | Top 10% | Very High |
Folate | 161.8 mcg | 40.5% | Top 10% | Very High |
Folic Acid | 134.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53.3 mg | 5.3% | Mid 40% | Average |
Iron | 3.3 mg | 18.3% | Top 10% | Very High |
Magnesium | 62.5 mg | 15.6% | Top 10% | Very High |
Phosphorus | 273 mg | 27.3% | Top 10% | Very High |
Potassium | 438.2 mg | 12.5% | Top 10% | Very High |
Sodium | 1199.6 mg | 50% | Top 10% | Very High |
Zinc | 2 mg | 13.2% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.66 mg | 32.9% | Top 10% | Very High |
Selenium | 55.3 mcg | 78.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | Top 10% | Very High |
Dietary Fiber | 3.8 g | 15% | Top 10% | Very High |
Sugars | 2.8 g | |||
Glucose | 0.7 mg | |||
Fructose | 0.7 mg | |||
Lactose | 0 mg | |||
Maltose | 1.3 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.3 mg | |||
Isoleucine | 1.3 mg | |||
Leucine | 1.3 mg | |||
Lysine | 2 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.7 mg | |||
Phenylalanine | 1.3 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 5.3 mg | |||
Glycine | 1.3 mg | |||
Proline | 0 mg | |||
Serine | 1.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.4% | Top 30% | High |
Saturated Fat | 3.2 g | 16.1% | Mid 40% | Average |
Monounsaturated Fat | 13.8 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 771 Calories from Fat 288
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 73.1 mg 24.4%
Sodium 1823.4 mg 76%
Total Carbohydrates 79.2 g 26.4%
Dietary Fiber 5.7 g22.8%
Sugars 4.3 g
Protein 40.6 g 81.2%
Vitamin A 4.3% Vitamin C 71.7%
Calcium 8.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 16.9 g | Carbs 31.5 g | Fat 19.2 g
Per Serving | Calories 130
Protein 15.9 g | Carbs 4.4 g | Fat 5.6 g
Per Serving | Calories 148
Protein 10.4 g | Carbs 17.4 g | Fat 4.1 g
Per Serving | Calories 205
Protein 11 g | Carbs 21.5 g | Fat 8.2 g
Per Serving | Calories 112
Protein 3.7 g | Carbs 24.7 g | Fat 0.34 g
Per Serving | Calories 279
Protein 7.1 g | Carbs 39.2 g | Fat 10 g
Per Serving | Calories 285
Protein 13.9 g | Carbs 21.2 g | Fat 16 g
Per Serving | Calories 107
Protein 8.9 g | Carbs 6.3 g | Fat 4.7 g