Grilled chicken & Gnocchi Soup has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Grilled chicken & Gnocchi Soup, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 7% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 106.6 mg | 3% | ||
Sodium | 87.1 mg | 3.6% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 35.1 mg 11.7%
Sodium 87.1 mg 3.6%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1.3 g5.2%
Sugars 0 g
Protein 11.7 g 23.4%
Vitamin A 1.2% Vitamin C 2.2%
Calcium 0.9% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 31.5 g | Carbs 32.1 g | Fat 8.1 g
Per Serving | Calories 284
Protein 46.8 g | Carbs 10.4 g | Fat 5.9 g
Per Serving | Calories 46
Protein 7.8 g | Carbs 0 g | Fat 1.4 g
Per Serving | Calories 325
Protein 21.3 g | Carbs 41.9 g | Fat 7.3 g
Per Serving | Calories 171
Protein 4.2 g | Carbs 28 g | Fat 5.5 g
Per Serving | Calories 113
Protein 6 g | Carbs 13 g | Fat 4.6 g
Per Serving | Calories 314
Protein 14.9 g | Carbs 46.3 g | Fat 8.8 g
Per Serving | Calories 201
Protein 13.1 g | Carbs 17.5 g | Fat 8.6 g