Grilled Chicken and Chorizo with Spanish-Style Marinade has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 58g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 176 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Grilled Chicken and Chorizo with Spanish-Style Marinade, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 46% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58 g | 19.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 176 g | 352% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 90 g | 138.5% | ||
Saturated Fat | 25 g | 125% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1786 Calories from Fat 811
% Daily Value *
Total Fat 90 g 138.5%
Saturated Fat 25 g 125%
Trans Fat 0 g
Cholesterol 558 mg 186%
Sodium 4000 mg 166.7%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 176 g 352%
Vitamin A 1.5% Vitamin C
Calcium 13% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 14.2 g | Carbs 8.8 g | Fat 2.2 g
Per Serving | Calories 274
Protein 26.7 g | Carbs 1.06 g | Fat 17.6 g
Per Serving | Calories 743
Protein 72 g | Carbs 8 g | Fat 45 g
Per Serving | Calories 599
Protein 42 g | Carbs 38 g | Fat 31 g
Per Serving | Calories 645
Protein 14 g | Carbs 107 g | Fat 18 g
Per Serving | Calories 655
Protein 39 g | Carbs 55 g | Fat 30 g