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Grilled Cheese with Wheat Bread & no butter - Recipe and Nutrition Facts
40

Grilled Cheese with Wheat Bread & no butter Recipe

Grilled Cheese with Wheat Bread & no butter has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Thiamin and Riboflavin.

The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Grilled Cheese with Wheat Bread & no butter, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat39%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.31 mg20.7%
Riboflavin0.35 mg20.7%
Niacin3.2 mg16.1%
Vitamin B60.03 mg1.5%
Folate3.2 mcg0.8%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium339 mg33.9%
Iron2.3 mg12.9%
Magnesium9.2 mg2.3%
Phosphorus313 mg31.3%
Potassium68 mg1.9%
Sodium960.6 mg40%
Zinc1.3 mg8.4%
Copper0.01 mg0.6%
Manganese0.01 mg0.3%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.7 g12.9%
Dietary Fiber2 g8%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.1 g23.2%
Saturated Fat8.3 g41.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 15.1 g 23.2%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 39.5 mg 13.2%

Sodium 960.6 mg 40%

Total Carbohydrates 38.7 g 12.9%

Dietary Fiber 2 g8%

Sugars 6 g

Protein 15.3 g 30.6%

Vitamin A 10.2% Vitamin C

Calcium 33.9% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=606108 Embed Table:

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