Grilled Cheese with Swiss and Whole Wheat has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Grilled Cheese with Swiss and Whole Wheat, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 39% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.24 mg | 15.7% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 51.2 mcg | 12.8% | ||
Vitamin B12 | 0.95 mcg | 15.9% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 575 mg | 57.5% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 515 mg | 51.5% | ||
Potassium | 352.7 mg | 10.1% | ||
Sodium | 467.5 mg | 19.5% | ||
Zinc | 3.6 mg | 24% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 1.7 mg | 87.3% | ||
Selenium | 42.9 mcg | 61.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 467.5 mg 19.5%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 5.6 g22.4%
Sugars 0 g
Protein 23.8 g 47.6%
Vitamin A 9.6% Vitamin C
Calcium 57.5% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 11 g | Carbs 19 g | Fat 7.5 g
Per Serving | Calories 150
Protein 14 g | Carbs 24 g | Fat 1 g
Per Serving | Calories 250
Protein 14 g | Carbs 26 g | Fat 13 g
Per Serving | Calories 297
Protein 15.3 g | Carbs 28.6 g | Fat 14.6 g
Per Serving | Calories 223
Protein 31 g | Carbs 9.4 g | Fat 6.5 g
Per Serving | Calories 313
Protein 48.6 g | Carbs 13 g | Fat 5.7 g
Per Serving | Calories 149
Protein 5.5 g | Carbs 19.4 g | Fat 5.5 g
Per Serving | Calories 190
Protein 4.9 g | Carbs 31.2 g | Fat 5.3 g