Grilled Catfish with Red Rice and Lemon Butter Recipe has a very high-calorie, average-carb, very high-fat and very high-protein content.
The food contains 47.15g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Catfish with Red Rice and Lemon Butter Recipe has been given a composite ranking of 41, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 56% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 0.47 g | 1.9% | Bottom 30% | Low |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | Mid 40% | Average |
Saturated Fat | 4.1 g | 20.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 995 Calories from Fat 543
% Daily Value *
Total Fat 61.1 g 94%
Saturated Fat 28.1 g 140.4%
Trans Fat 0 g
Cholesterol 251 mg 83.7%
Sodium 1479 mg 61.6%
Total Carbohydrates 47.2 g 15.7%
Dietary Fiber 3.2 g12.8%
Sugars 3.7 g
Protein 59.1 g 118.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 48 g | Carbs 0 g | Fat 20 g
Per Serving | Calories 274
Protein 25.9 g | Carbs 1.03 g | Fat 17.9 g
Per Serving | Calories 689
Protein 74 g | Carbs 3 g | Fat 42 g
Per Serving | Calories 112
Protein 5.7 g | Carbs 5.9 g | Fat 7.4 g
Per Serving | Calories 23
Protein 2.3 g | Carbs 2.78 g | Fat 0.69 g
Per Serving | Calories 100
Protein 7.6 g | Carbs 7.8 g | Fat 4.4 g
Per Serving | Calories 187
Protein 15.9 g | Carbs 2.04 g | Fat 12.6 g