Grilled Butterflied Leg of Lamb 2 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 82.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Butterflied Leg of Lamb 2 has been given a composite ranking of 52, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 73% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21.8 IU | 0.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 2.8 mg | 4.7% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0.18 mg | 11.8% | Top 30% | High |
Riboflavin | 0.18 mg | 10.4% | Top 30% | High |
Niacin | 5.2 mg | 25.8% | Top 10% | Very High |
Vitamin B6 | 0.18 mg | 8.9% | Top 30% | High |
Folate | 17.9 mcg | 4.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 2 mcg | 32.6% | Top 10% | Very High |
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12.1 mg | 1.2% | Bottom 30% | Low |
Iron | 1.4 mg | 7.9% | Top 30% | High |
Magnesium | 20.2 mg | 5.1% | Mid 40% | Average |
Phosphorus | 141.2 mg | 14.1% | Top 30% | High |
Potassium | 0.18 mg | 0.01% | Bottom 30% | Low |
Sodium | 90.7 mg | 3.8% | Mid 40% | Average |
Zinc | 2.7 mg | 17.8% | Top 10% | Very High |
Copper | 0.18 mg | 8.9% | Top 10% | Very High |
Manganese | 0 mg | |||
Selenium | 16.9 mcg | 24.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.08 g | 0.4% | Bottom 10% | Very Low |
Dietary Fiber | 0.12 g | 0.5% | Bottom 30% | Low |
Sugars | 0.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.3% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | Top 30% | High |
Saturated Fat | 6.6 g | 33.2% | Top 30% | High |
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1312 Calories from Fat 940
% Daily Value *
Total Fat 104.5 g 160.8%
Saturated Fat 37.4 g 187%
Trans Fat
Cholesterol 312.9 mg 104.3%
Sodium 510.6 mg 21.3%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 0.7 g2.8%
Sugars 1.2 g
Protein 82.4 g 164.8%
Vitamin A 2.5% Vitamin C 26.7%
Calcium 6.8% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 14.9 g | Carbs 8.6 g | Fat 8 g
Per Serving | Calories 212
Protein 15.5 g | Carbs 0.22 g | Fat 16.2 g
Per Serving | Calories 295
Protein 20.9 g | Carbs 0.58 g | Fat 22.7 g
Per Serving | Calories 205
Protein 21.7 g | Carbs 2.55 g | Fat 11.6 g
Per Serving | Calories 223
Protein 6.9 g | Carbs 17.9 g | Fat 14.8 g
Per Serving | Calories 51
Protein 0.32 g | Carbs 3.4 g | Fat 4.2 g
Per Serving | Calories 110
Protein 0.76 g | Carbs 3.8 g | Fat 10.5 g
Per Serving | Calories 47
Protein 5.1 g | Carbs 5 g | Fat 0.93 g