Grilled BBQ Meatloaf has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled BBQ Meatloaf has been given a composite ranking of 19, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 62% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 370
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 16 g 80%
Trans Fat 1 g
Cholesterol 170 mg 56.7%
Sodium 870 mg 36.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0 g
Sugars 6 g
Protein 43 g 86%
Vitamin A 4% Vitamin C 10%
Calcium 8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 434
Protein 26.6 g | Carbs 26.1 g | Fat 24.1 g
Per Serving | Calories 349
Protein 21.1 g | Carbs 22.3 g | Fat 19 g
Per Serving | Calories 330
Protein 25 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 500
Protein 35 g | Carbs 31 g | Fat 26 g
Per Serving | Calories 250
Protein 2 g | Carbs 54 g | Fat 3 g
Per Serving | Calories 680
Protein 32 g | Carbs 53 g | Fat 38 g
Per Serving | Calories 90
Protein 2 g | Carbs 15 g | Fat 1.5 g
Per Serving | Calories 550
Protein 51 g | Carbs 34 g | Fat 23 g