Grilled Banana with Nutella has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin B6.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Banana with Nutella has been given a composite ranking of 56, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 24% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 350.5 mg | 10% | ||
Sodium | 6.9 mg | 0.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 27.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 6.9 mg 0.3%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 2.5 g10%
Sugars 27.6 g
Protein 2 g 4%
Vitamin A 1.4% Vitamin C 13.4%
Calcium 2% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 2.8 g | Carbs 56.1 g | Fat 9.2 g
Per Serving | Calories 157
Protein 1.2 g | Carbs 36.3 g | Fat 0.6 g
Per Serving | Calories 204
Protein 2.3 g | Carbs 40.1 g | Fat 5.3 g
Per Serving | Calories 64
Protein 0.78 g | Carbs 16.3 g | Fat 0.24 g
Per Serving | Calories 110
Protein 2.2 g | Carbs 16.7 g | Fat 4 g
Per Serving | Calories 185
Protein 15.1 g | Carbs 14.7 g | Fat 8.1 g
Per Serving | Calories 143
Protein 15.3 g | Carbs 11.5 g | Fat 4.2 g
Per Serving | Calories 67
Protein 6.2 g | Carbs 1.3 g | Fat 4.1 g