Greggs - Tuna Mayo Sub has a high-calorie, average-carb, average-fat and very high-protein content.
With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Greggs - Tuna Mayo Sub, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 27% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47 g | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 47 g 15.7%
Dietary Fiber
Sugars
Protein 26 g 52%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 122
Protein 20 g | Carbs 0 g | Fat 3 g
Per 100g | Calories 352
Protein 35.7 g | Carbs 0 g | Fat 21.1 g
Per 100g | Calories 196
Protein 4 g | Carbs 38 g | Fat 3 g
Per 100g | Calories 185
Protein 26 g | Carbs 2 g | Fat 8 g
Per 100g | Calories 490
Protein 26 g | Carbs 94 g | Fat 3 g
Per 100g | Calories 235
Protein 11.3 g | Carbs 26.7 g | Fat 9 g
Per 100g | Calories 490
Protein 19 g | Carbs 49 g | Fat 24.5 g
Per 100g | Calories 410
Protein 19.5 g | Carbs 40 g | Fat 19 g