Greens, Pasta and Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greens, Pasta and Cheese has been given a composite ranking of 77, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7925 IU | 158.5% | ||
Vitamin C | 26.4 mg | 44% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.53 mg | 30.9% | ||
Niacin | 2.3 mg | 11.6% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 102.4 mcg | 25.6% | ||
Vitamin B12 | 0.64 mcg | 10.6% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 428.9 mg | 12.3% | ||
Sodium | 521.9 mg | 21.7% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 6.7 mcg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 521.9 mg 21.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4.5 g18%
Sugars 1.4 g
Protein 12.5 g 25%
Vitamin A 158.5% Vitamin C 44%
Calcium 26.2% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 750
Protein 21 g | Carbs 89 g | Fat 35 g
Per Serving | Calories 140
Protein 9 g | Carbs 10 g | Fat 8 g
Per Serving | Calories 442
Protein 19.2 g | Carbs 85.5 g | Fat 8 g
Per Serving | Calories 326
Protein 40 g | Carbs 23.9 g | Fat 7.3 g
Per Serving | Calories 325
Protein 36.7 g | Carbs 19.9 g | Fat 10.1 g
Per Serving | Calories 448
Protein 16.8 g | Carbs 54.3 g | Fat 18.4 g
Per Serving | Calories 73
Protein 5.6 g | Carbs 0.8 g | Fat 5 g
Per Serving | Calories 352
Protein 18.8 g | Carbs 40.5 g | Fat 14.2 g