Green Zucchini Medley has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Green Zucchini Medley has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 80% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 196 mg | 5.6% | ||
Sodium | 150.3 mg | 6.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.9 g | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 150.3 mg 6.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.7 g2.8%
Sugars 1.5 g
Protein 0.9 g 1.8%
Vitamin A 11% Vitamin C 14.9%
Calcium 1.2% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 3 g | Carbs 9.3 g | Fat 1.5 g
Per 100g | Calories 20
Protein 1 g | Carbs 4.1 g | Fat 0 g
Per Serving | Calories 263
Protein 12.2 g | Carbs 25.2 g | Fat 13.9 g
Per Serving | Calories 121
Protein 0.66 g | Carbs 29.8 g | Fat 0.16 g
Per Serving | Calories 150
Protein 2.9 g | Carbs 4.4 g | Fat 14.3 g
Per Serving | Calories 143
Protein 3.4 g | Carbs 27.9 g | Fat 3.1 g
Per Serving | Calories 68
Protein 1.6 g | Carbs 11.8 g | Fat 1.3 g
Per Serving | Calories 86
Protein 2.4 g | Carbs 12.8 g | Fat 3.8 g