Green veg and fruit juice has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Green veg and fruit juice has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16285 IU | 325.7% | ||
Vitamin C | 76.3 mg | 127.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.4% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.4 mg | 23.4% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 369.6 mcg | 92.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 5.4 mg | 30.1% | ||
Magnesium | 162 mg | 40.5% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 206.4 mg | 8.6% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 1.7 mg | 87% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 206.4 mg 8.6%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 9.6 g38.4%
Sugars 1.4 g
Protein 6.4 g 12.8%
Vitamin A 325.7% Vitamin C 127.2%
Calcium 22.3% Iron 30.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 4.4 g | Carbs 49.4 g | Fat 1 g
Per Serving | Calories 76
Protein 3.7 g | Carbs 16.8 g | Fat 0.7 g
Per Serving | Calories 147
Protein 4.2 g | Carbs 38.7 g | Fat 1.6 g
Per Serving | Calories 204
Protein 3.8 g | Carbs 49.8 g | Fat 1.6 g