Green Tortilla Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Based on the composite nutritive standing Green Tortilla Soup has been given a composite ranking of 75, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 10% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 21.7 mg | 36.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 7.5 mg | 37.7% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 525.7 mg | 15% | ||
Sodium | 447 mg | 18.6% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.43 mg | 21.3% | ||
Selenium | 10.8 mcg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.9 g | 35.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 27.9 mg 9.3%
Sodium 447 mg 18.6%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 5 g20%
Sugars 1.6 g
Protein 17.9 g 35.8%
Vitamin A 2.8% Vitamin C 36.2%
Calcium 3.5% Iron 11.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 494
Protein 7.1 g | Carbs 63.5 g | Fat 24.7 g
Per Serving | Calories 105
Protein 7.2 g | Carbs 5.2 g | Fat 5.7 g
Per Serving | Calories 188
Protein 4.5 g | Carbs 23.7 g | Fat 9.2 g
Per Serving | Calories 304
Protein 40.3 g | Carbs 32.4 g | Fat 5.8 g
Per Serving | Calories 383
Protein 32.1 g | Carbs 27.9 g | Fat 14.2 g
Per Serving | Calories 109
Protein 1.6 g | Carbs 18 g | Fat 3.7 g
Per Serving | Calories 69
Protein 3.9 g | Carbs 13.8 g | Fat 0.5 g