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Green Tomato Sloppy Joes - Recipe and Nutrition Facts
35

Green Tomato Sloppy Joes Recipe

Green Tomato Sloppy Joes has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Green Tomato Sloppy Joes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat28%
 Calories from Carbs34%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%
Vitamin C11.1 mg18.5%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.04 mg2.9%
Riboflavin0.07 mg3.9%
Niacin1.2 mg6%
Vitamin B60.11 mg5.5%
Folate10.4 mcg2.6%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron2 mg11.3%
Magnesium18 mg4.5%
Phosphorus37 mg3.7%
Potassium414.7 mg11.8%
Sodium313.1 mg13%
Zinc0.26 mg1.7%
Copper0.15 mg7.3%
Manganese0.14 mg7.2%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.6 g3.9%
Dietary Fiber1.9 g7.6%
Sugars7.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.8 g25.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.3 g6.6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 4.3 g 6.6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 40.2 mg 13.4%

Sodium 313.1 mg 13%

Total Carbohydrates 11.6 g 3.9%

Dietary Fiber 1.9 g7.6%

Sugars 7.2 g

Protein 12.8 g 25.6%

Vitamin A 14% Vitamin C 18.5%

Calcium 1.5% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=926085 Embed Table:

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